The Cooking Song

So anyways this Art Paul and I’ve been doing all these songs
and I hope you’ve been enjoying them and um The last couple of ones have been kind of angry
because sometimes you feel that way and um I just love this February Album Writing Month
that I’ve been writing these songs for
because it really forces stuff out of you
that you would of never normally written
because your trying to get all 14 songs done
Not anyone can be a chef at a very fine restaurant
Not any one can make a sandwich at a very nice delicatessen
No it takes more than boiling water yeah cooking takes skill
Yes it shouldn’t be left to amateurs or will all get really ill
Customer: Waiter Waiter what is this fly doing in my soup
Waiter: Okay I’m looking at your soup and looks like he is doing a dance
Now that your a baker there’s a few things that you should know
Make sure your hands are clean and please use a clean bowl
Don’t use too much yeast or too high will rise the dough
And please don’t pick your buggers
or to a different bakery will all have to go Customer: Waiter, Waiter there’s a fly, there’s a fly in my soup
Waiter: That’s no fly that’s my wife
Say if it makes you proud and glad to be the local cook
Make sure you use the right ingredient go strictly by the book
It’s what the food taste like not just how it looks
And please don’t charge to much or everyone will call you a crook
Customer: Waiter, Waiter there’s a fly in my soup
Waiter: Okay that will be 5 cents more because then it’s got protein